Colorful Cashew Curry

Name: Colorful Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 lb whole cashews; 2 tbsp olive oil; 5 shallots; 0.25 cup red bell pepper; 0.25 cup peas; 1 tsp curry powder; 1 lemon; 1 tbsp coriander; 0.5 tsp turmeric; 0.5 tsp salt; 2 green chilies; 3 garlic cloves; 2 slice ginger; 15 oz unsweetened coconut milk; 2 tbsp cilantro

Cashews, red bell pepper and peas simmered on the stove and spiced with curry powder and turmeric for a South Asian curry. Serve with rice.

45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Sauté the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
10 min
2
Add the curry, lemon, turmeric, chiles, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes more.
10 min
3
Add remaining ingredients and simmer until thickened, another 5-10 minutes. Serve with rice. Garnish with more cilantro, if desired.
10 min