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Step 1 of 3
Heat olive oil over medium heat. Add peppers, garlic and onion and saute until onions are translucent.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 1red bell pepper, cut into strips
- 1orange bell peppers, or 1 yellow bell pepper, cut into strips
- 1red onion, cut into 1/2 inch wedges
- 2garlic cloves, minced
- 1pinchcayenne pepper