South Asia — Muslim traditions
Coriander and Mango Raita
A South Asian raita of coriander, mango and yoghurt, warmed with cumin and chilli.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Dry roast the cumin seeds until golden brown. Remove from heat and crush in a pestle and mortar.
- 2
Stir all ingredients together and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
