South Asia — Muslim traditions
Coriander and Mint Chutney
Green chilies, coriander and mint come together in this South Asian chutney, made without cooking.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
- 2
Remove from mixer into a serving bowl. Add salt and sugar. Stir in lemon juice. Serve alongside cutlets, kebabs, etc. Or as a sandwich spread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
