Coriander Chutney Broiled Fish

Name: Coriander Chutney Broiled Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb any mild white fish fillets; 2 garlic cloves; 2 cup chopped coriander leaves; 4 hot green peppers; 1 tsp whole cumin seed; 1 tbsp chopped coconut; 0.75 tsp ground turmeric; 0.333 cup lemon juice; 0.5 cup oil; salt

Grilled fish, hot green peppers and coconut, warmed with cumin and turmeric, a South Asian chutney.

30 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Pat fish dry and set aside. Make a paste of all the other ingredients. Apply thickly on the fish on both sides.
2
Broil for 10 minutes on either side. Serve very hot, straight from the oven.
10 min