Corn Chaat

Name: Corn Chaat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 200 g sweet corn; 1 boiled potato; 1 medium onion; 1 medium tomatoes; 2 tbsp chopped fresh cilantro; 1 tsp chat masala; 1 tsp red chili powder; salt; 3 tbsp sev; 1 tsp oil; 0.5 tbsp lemon juice

Gently simmered corn, potato and tomatoes, with a kick of chilli, a South Asian snack. Finish with chopped cilantro and sev.

15 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Heat pan on gas. Add a tspful of oil. Add sweet corn kernels and saute well for 5 minutes stirring continuously. Keep aside once done.
5 min
2
Chop onion and tomatoes. Dice boiled potato in cubes. In a bowl mix together corn kernels, chopped onion, tomato and potato.
3
Add red chilli powder, chaat masala and salt to taste. Add lemon juice in this mixture and mix all the ingredients well.
4
Serve in bowls and garnish with chopped cilantro and sev.