Corn Methi Pulao

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Wash the rice and keep it aside. In a vessel add 2cups of water and bring it to a boil. Heat butter and oil in a pressure cooker, add in the peppercorns, dalcini (cinnamon), laung (cloves), elaichi (green cardamoms) and onion and fry for some time.

2. 2

   Then add methi leaves, corns and haldi (turmeric) powder and stir for a few seconds. Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle.

3. 3

   Allow the steam to escape before opening. Serve hot with fresh curds and papad.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.