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Step 1 of 3
Preheat oven to 350°F. Bring a large pot of water to a boil and salt heavily, as you would pasta water. Drop the corn and white sugar in the pot and cook for about 5 minutes. Transfer to a kitchen towel to drain.
Ingredients for this step (6 servings)
- kosher salt
- 6ears corn, shucked
- 2tbspsugar
- 2tbsppacked dark brown sugar
Step Timer
5:00