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·Corn on the Cob with Aleppo-Garlic Butter
Step 1 of 3

Preheat oven to 350°F. Bring a large pot of water to a boil and salt heavily, as you would pasta water. Drop the corn and white sugar in the pot and cook for about 5 minutes. Transfer to a kitchen towel to drain.

Ingredients for this step (6 servings)

  • kosher salt
  • 6ears corn, shucked
  • 2tbspsugar
  • 2tbsppacked dark brown sugar
Step Timer
5:00