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Step 1 of 2
Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.
Ingredients for this step (6 servings)
- 590mlchicken stock, halal-certified; or 2 1/2 cups vegetable stock
- 0.5tspground cumin
- 0.25tsppaprika
- 0.25tspground black pepper
- 0.25tspcinnamon
- 0.5tspturmeric
- 120mldiced red pepper
Step Timer
2:00