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Step 1 of 3
Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
Ingredients for this step (6 servings)
- 2tbspbutter
- 1medium onion, diced
- 2clovegarlic, minced
- 470mlchicken broth, halal-certified
- 1tbspbutter
Step Timer
1:00