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Step 1 of 3
Marinate the chicken cubes with ginger-garlic paste, salt and white pepper for 15 mins. Mix well together the beaten egg, cheese, green chillies, coriander, mace-nutmeg powder, cornflour and cream Add this to the chicken and marinate for 3 hours more atleast Skewer the chicken cubes 2 cm apart and roast in a preheated oven at 137C/275 F oven/ grill/ tandoor for 5-8 mins.
Ingredients for this step (6 servings)
- 4tbspginger-garlic paste
- salt
- 1tspwhite pepper
- 1egg, beaten
- 60gcheddar cheese, grated (4 tblsp)
- 4tspcoriander leaves, finely chopped
- 0.5tspground mace
- 0.5tspground nutmeg
- 2tspcornflour
- 180mlcream
- coriander, to garnish