Creamy Curry Sauce

Name: Creamy Curry Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3–4 cups
Cuisine: South Asia — Muslim traditions
Ingredients: 1 medium onion; 2 tsp minced garlic cloves; 1 inch peeled sliced gingerroot; 6 tbsp sunflower oil; 2 cup whole milk; 0.5 cup half-and-half cream; 0.5 cup coconut milk; 1 can tomato paste (156 ml); 3 tsp curry powder; 0.5 tsp cumin; 1 tsp paprika; 1 tsp salt; 2 tsp sugar

A South Asian curry of cream and coconut milk, seasoned with curry powder and cumin and simmered on the stove.

1 hr · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: medium

1
Gently heat sunflower oil in a large pan. Add onion and stir over high heat for 5 minutes until soft.
5 min
2
Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes. Add tomato paste, cream, coconut milk and milk.
3
Bring to boil, stirring continually, then cover and simmer for 15 minutes. Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
4
Remove from heat, allow to cool slightly then liquidize in a blender.