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·Creme Caramela (Sudanese Caramel Custard)
Step 1 of 5

Beat eggs, milk until mixture is frothy. Add melted butter and extract. Melt 1/2 cup SUGAR and burn to caramel stage.

Ingredients for this step (6 servings)

  • 8eggs
  • 950mlmilk
  • 30gbutter
  • 1tbspalcohol-free vanilla extract, or alcohol-free banana extract if available
  • 120mlsugar