Crock Pot Chicken and Potato Curry

Name: Crock Pot Chicken and Potato Curry
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 5 medium potatoes; 1 medium red bell pepper; 1 medium onion; 1 lb boneless skinless chicken breast; 1.5 cup chopped tomatoes; 1 tbsp ground coriander; 1.5 tsp paprika; 1 tsp grated fresh ginger; 0.75 tsp salt; 0.5 tsp crushed red pepper flakes; 0.5 tsp ground turmeric; 0.25 tsp ground cinnamon; 0.125 tsp ground cloves; 1 cup chicken broth; 2 tbsp cold water; 4 tsp cornstarch

Chicken, potatoes and red bell pepper come together in this South Asian curry, fragrant with paprika and ginger and slow-cooked.

5 hr 30 min · Serves 5 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 300 min · 330 min total
Difficulty: medium

1
Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
2
In a medium bowl mix the tomatoes, all spices, and the chicken broth. Pour over chicken. Cover and cook on High 4- 5 hours (or Low for 8- 10).
300 min
3
If using low, switch to high. Combine cornstarch and water and add to crock pot. Cover and cook for an additional 20 minutes.
20 min