South Asia — Muslim traditions
Cucumber Raita
A South Asian raita of cucumber, yogurt and coriander, seasoned with cumin and ginger and made without cooking.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Wash the cucumber and shred it. Either way, the end result should have the same consistency as a storebought bag of shredded carrot.
- 2
Blend the yogurt with the lemon juice and mix well. Dilute with water so the mixture is runny, about the same consistency as heavy cream.
- 3
Stir the spices in well. Stir in the shredded cucumber.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
