Cooking Mode: Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce) · Halal Gourmet

·Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)

Step 1 of 3

Toss the squid in a wok over medium-high heat, stirring constantly, for 2-3 minutes. Set aside and keep warm.

Ingredients for this step (2 servings)

453.59gsquid, cleaned and cut into rings

Step Timer

3:00