Curried Breast of Lamb

Time

Prep 30 min · Cook 120 min · 150 min total

Difficulty

medium

1. 1

   Rinse lamb breast under running water. Cover lamb breast with cold water& 1 T vinegar inside your cooking pan& soak for about 20 minutes.

   20 min
2. 2

   Pour off water. Heat oven to 350. Place lamb breast in pan with fat side up. Spread the curry powder and dried chopped onions on top.

3. 3

   Cover the pan and cook for a total of 2 hours. After 1 hour, remove the pan from oven, and pour off the fatty gravy into a glass container.

4. 4

   Place the glass container into the freezer so the fat will freeze on top, then remove from freezer and throw away congealed fat and put gravy on meat.

5. 5

   Put the lamb breast back in the oven, covered. After the 2nd hour (or when it just smells done), remove from oven.

6. 6

   Wait 10-15 minutes for the meat to rest. Slice the lamb breast between the bones. Serve about 2-3 lamb breast ribs each to make a dinner portion.

   15 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.