Curried Butter Bean Salad

Name: Curried Butter Bean Salad
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp vegetable oil; 2 onions; 2 tsp curry powder; 150 ml natural yoghurt; 1 tbsp lemon juice; 40 g canned butter beans; 0.5 head lettuce

A South Asian salad of yoghurt and lettuce, seasoned with curry powder and cooked in a pan. Serve with lettuce leaves.

22 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 12 min · Cook 10 min · 22 min total
Difficulty: easy

1
Heat oil and gently fry onions for about 10 minutes. Add curry powder and stir well, leave to cool.
10 min
2
Mix yoghurt with the lemon juice and add to the onion mix. Stir in the butter beans. Serve with the lettuce leaves.