Curried Butternut Squash Bisque with Wild Rice

Name: Curried Butternut Squash Bisque with Wild Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp olive oil; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped onion; 8 cup chopped butternut squash; 3 garlic cloves; 1 chicken broth (32 ounce); 1 can light coconut milk (15 ounce); 1 tsp dried thyme leaves; 1 tsp garam masala; 0.5 tsp celery salt; 2 cup cooked wild rice; salt; pepper

Butternut squash, wild rice and carrot come together in this South Asian soup, fragrant with garam masala and simmered on the stove.

50 min · Serves 10 · Medium

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Heat olive oil in large soup pot. Add carrot, celery, onion, and garlic. Saute for 3-4 minutes. Add squash and saute for another 3 minutes.
2
Add stock, turn heat to high, and bring to a boil. Lower heat, simmer soup until squash is tender, 15-18 minutes.
18 min
3
Remove from heat. Blend with an immersion blender until creamy. Stir in remaining ingredients.