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Step 1 of 2
Preheat oven to 350°F (175°C). Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
Ingredients for this step (8 servings)
- 1large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)