South Asia — Muslim traditions
Curried Corn
Corn and sour cream come together in this South Asian side dish, fragrant with curry powder and simmered on the stove.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Melt butter, add corn, onion, and curry. Saute. Cover and simmer slowly, about 10 min, until tender, stirring often.
- 2
Add sour cream, salt, and pepper, heat until warm, and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
