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Step 1 of 6
Cook asparagus, onion, and potato (layered in that order) in a round covered casserole dish, with the chicken broth, in the microwave on high for 10 minutes (stirring 2-3 times).
Ingredients for this step (4 servings)
- 450gasparagus, ends trimmed, coarsely chopped
- 1small onion, coarsely chopped
- 1potato, diced
- 240mlchicken broth, halal-certified
Step Timer
10:00