Curried Eggplant in Tomato Sauce

Name: Curried Eggplant in Tomato Sauce
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 large aubergine; 2 tbsp oil; 1 onion; 2 garlic cloves; 0.5 tsp ground ginger; 0.5 tsp cumin powder; 2 tsp coriander powder; 0.5 tsp chili powder; 0.5 tsp turmeric; 3 tsp tomato paste; 1 can coconut milk (14 ounce); 1 tomatoes; salt

Aubergine, coconut milk and tomatoes come together in this South Asian sauce, fragrant with ginger and cumin and cooked in a pan.

33 min · Serves 4 · Medium

Method

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Time: Prep 3 min · Cook 30 min · 33 min total
Difficulty: medium

1
Heat the oil in a pot and fry the onion till light golden colour. Add the spices, cook for 2 minutes.
2 min
2
Add the tomato paste, stir in the coconut milk. Cook to form a gravy. Add the aubergine, and tomato, stir into the gravy, reduce heat to medium and cook till aubergine is tender. About 30 minutes.
30 min