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Step 1 of 2
Heat oil in a large saucepan over medium-high heat. Fry mustard seeds in oil until they begin to pop. Add red pepper flakes and shallot and saute until shallot is soft.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 1tspmustard seeds, black or yellow
- 0.5tspcrushed red pepper flakes
- 120mlshallot, peeled and minced