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Step 1 of 5
For raita:. Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
Ingredients for this step (6 servings)
- 236.59mlplain yogurt, preferably Greek-style
- 3tbspchopped of fresh mint
- 2tbspchopped fresh cilantro
- 1.25tspfinely grated lime peel
- coarse kosher salt
- 2tspcoarse kosher salt, divided
- 3tbspchopped fresh cilantro
- 1.5tspcracked black pepper, divided