Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp vegetable oil; 1 small onion; 1 garlic clove; 1 small potato; 1 carrot; 2 celery ribs; 1 tbsp mild curry paste; 50 g red lentils; 200 g chopped tomatoes; 600 ml vegetable stock

Lentils, potato and carrot simmered on the stove and spiced with clove for a South Asian soup. It comes to the table with brown bread.

55 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: easy

1
Heat oil in a large pan. Add onion and cook over a medium heat for 5 minutes. Add garlic, potato, carrot, celery and curry paste.
5 min
2
Cook for a further 5 minutes. Add lentils, tomatoes and stock and bring to boil. Simmer, covered for 30 minutes. Serve with brown bread.