Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 cup chicken stock; 1.5 cup thinly sliced green onions; 2 carrots; 1 zucchini; 1 cup dried brown lentils; 1 tbsp grated fresh ginger; 1 tsp curry powder; 1 tsp ground cumin; 0.125 tsp ground red pepper; 0.25 cup snipped cilantro; 0.5 cup sour cream; 0.5 lb cubed lamb

Gently simmered lentils, lamb and carrots, warmed with ginger and curry powder, a South Asian soup. It comes to the table with sour cream.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Combine broth, green onions, carrots, lentils, ginger, curry powder, cumin and red pepper, zucchini and cooked lamb.
2
Bring to boil; reduce heat. Simmer covered, for 25-30 minutes or until lentils are tender.
30 min
3
Stir in snipped cilantro; cook for 1 minute more. If desired, top each serving with sour cream and garnish with cilantro sprigs.
1 min