Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 carrots; 2 stalks celery; 1 medium onion; 4 clove garlic; 3 tbsp curry powder; 3 can low-fat chicken broth; 1 cup water; 1 tbsp herbes de provence; 2 tbsp chopped cilantro; 1 cup medium hot salsa; salt and pepper; crouton

A South Asian soup of carrots, celery and herbes de provence, seasoned with curry powder and simmered on the stove.

1 hr 20 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Saute carrots, onion and celery in olive oil until soft. Add curry powder and garlic and saute 5 minutes more.
5 min
2
Add chicken stock and water and bring to boil. Add lentils and herbs de provence and bring back to boil.
3
Add salsa, cilantro and salt and pepper to taste. Cover and simmer for about 1 hour until soup thickens.
60 min
4
Use an immersion blender to slightly blend soup.