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Step 1 of 4
In a heavy-based saucepan, heat butter, margarine or ghee. Add green onions, carrot and celery and fry, stirring occassionally, until vegetables have softened, about 10 minutes.
Ingredients for this step (6 servings)
- 2tbspbutter, or 2 tablespoons margarine or 2 tablespoons ghee
- 120mlchopped green onion
- 4stalks celery, cut into 1-inch lengths (2 cm lengths)
- 950mlvegetables, or 4 cups chicken stock
- 120mlpeanut butter
Step Timer
10:00