Curried Minced Chicken or Turkey
Chicken, rice and bananas come together in this South Asian dish, baked in the oven.
30 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- medium
- 1
Boil your rice and keep warm. In a large fry pan saute the onion & garlic for apprx 3 minutes.
- 2
Add minced chicken/turkey and stir breaking up any lumps, cook over medium heat until the meat is is lightly browned 10 minutes.
- 3
Pour in the broth & Water. Break up the curry cake into separate cubes, add 3, allow to melt, taste and add more if you like it a bit hotter.
- 4
Stir & simmer apprx 5 minutes or until the curry has thickened. Warm your tortillas/chapatties wrapped in foil and into a 350 oven for 5 minutes.
- 5
Meanwhile get your condiments ready and place each in a separate bowls. Mix the tomato & onion together if you wish.
- 6
Place a serving of rice in a bowl top with curry add condiments. You may do this before serving at the table or let each person add their own condiments at the table.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
