Curried New Potato and Pea Soup

Name: Curried New Potato and Pea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp butter; 1.5 cup yellow new potatoes; 0.5 cup onion; 2 garlic cloves; 1 tbsp all-purpose flour; 1 tbsp curry powder; 1 tsp garam masala; 0.125 tsp crushed red pepper flakes; 2 cup chicken broth; 1 cup whole milk; 2 tsp sugar; 1 cup peas; salt

A South Asian soup of yellow new potatoes and peas, seasoned with curry powder and garam masala and simmered on the stove. It's finished with plain yogurt or chopped fresh cilantro.

40 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Sweat potatoes, onion, and garlic in butter in a large saucepan over medium heat; cook until translucent, about 5 minutes.
5 min
2
Stir in flour and spices; saute for 30 seconds, stirring constantly. Add broth, milk, and sugar; bring to boil, reduce heat to low, cover, and simmer for 15 minutes or until potatoes are tender; stir occasionally.
3
Stir in peas and cook, uncovered for 5 minutes. Garnish with plain yogurt and/or chopped fresh cilantro, if you wish.
5 min