Curried Pea Frittata with Fresh Tomato Chutney

Name: Curried Pea Frittata with Fresh Tomato Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup grape tomatoes; 1 tbsp brown sugar; 1 tsp cumin; 0.5 tsp minced garlic; 1 tsp ginger; 3 tbsp olive oil; 8 eggs; 0.25 cup grated parmesan cheese; 2 tsp curry powder; 0.25 tsp salt; 1 cup frozen peas

Grape tomatoes, parmesan cheese and peas grilled and spiced with cumin and ginger for a South Asian egg dish. Serve with chutney.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
2
Over medium high heat, heat oil in a large oven safe skillet. Mix together eggs, cheese, curry, and salt, and peas.
3
Add to skillet. Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
7 min
4
Broil for 1 minute. Slide onto plate and slice. Serve with chutney.
1 min