Curried Potato Mini Latkes

Name: Curried Potato Mini Latkes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 25–40 latkes
Cuisine: South Asia — Muslim traditions
Ingredients: 5 potatoes; 0.25 cup onion; 1 tsp ginger; 0.25 cup cornstarch; 1 tbsp curry powder; 0.25 tsp crushed red pepper flakes; 0.25 tsp cumin powder; 0.25 tsp garam masala powder; 0.5 cup fresh cilantro; 0.25 cup olive oil

Potatoes and coriander cooked in a pan and spiced with ginger and curry powder for a South Asian side dish.

50 min · Serves 25 · Easy

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Combine all the ingredients except for the oil. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have.
2
Drop 1/4 cup balls of the mixture into the oil and flatten each one. Use smaller sizes for cute "mini-latkes".
3
Fry on each side for about 5 minutes until cooked. Add more oil as needed.
5 min