Curried Roast Potatoes

Name: Curried Roast Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 0.333 cup salted butter; 1 tsp ground turmeric; 1 tsp black mustard seeds; 2 clove garlic; 2 dried red chilies; 1.5 lb baby new potatoes

A South Asian dish of new potatoes and red chilies, seasoned with cumin and coriander and grilled.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder). Melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies.
2
Add the ground cumin/coriander mix. Stir well to combine evenly. Place in a preheated oven, 400 F (200 C) for 5 minutes.
5 min
3
Remove the roasting pan from the oven and add the potatoes. Stir well so that butter and spices coat the potatoes completely.
4
Put back in the oven and bake for 20-25 minutes. Stir occasionally to keep the potatoes evenly coated.
25 min
5
Test the potatoes with a skewer- if they drop off the end of the skewer when lifted, they are done. Serve immediately.