South Asia — Muslim traditions
Curried Samosa Shepherd Pie
Beef and peas baked in the oven and spiced with curry powder for a South Asian pie.
52 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 12 min · Cook 40 min · 52 min total
- easy
- 1
Preheat the oven to 350 degrees. Press the pie crust into the bottom and sides of a 9" glass pie dish. Set aside.
- 2
Cook the beef in a nonstick skillet, over medium heat. Be sure to break apart the meat into small crumbles as it cooks. Cook for 6-8 minutes until the meat is browned. Stir in the curry powder and frozen peas and cook for an additional 3 minutes.
- 3
Spoon the meat mixture into the pie shell. Place the mashed potatoes into a large bowl. Break apart with a fork and stir until fluffy. Spread the potatoes over the top of the meat mixture. Bake for 35-40 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
