Curried Shrimp Salad Appetizer

Name: Curried Shrimp Salad Appetizer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: cooking spray; 1 small red onion; 1 tbsp fresh ginger; 1 tbsp curry powder; 1 lb cooked shrimp; 2 tbsp fresh cilantro; fresh cracked black pepper; salad greens; 1 red bell pepper

Prawns, salad greens and cracked black pepper come together in this South Asian starter, fragrant with ginger and curry powder and cooked in a pan.

25 min · Serves 5 · Easy

Ingredients

cooking spray
1 small red onion, chopped
1 tbspfresh ginger, peeled,minced
1 tbspcurry powder
450 gcooked shrimp, peeled,deveined
2 tbspfresh cilantro, chopped
fresh cracked black pepper, for seasoning
salad greens, exotic or spring mix preferable
1 red bell pepper, diced finely,for garnish (optional)

Method

Start cooking mode

Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Heat a sprayed large skillet over medium-high heat. Add onion, saute until soft (4 minutes).
4 min
2
Add ginger and curry; saute 1 minute. Add shrimp; stir to incorporate. Kill the heat and remove from heat source.
1 min
3
Stir in cilantro and season with black pepper. Arrange salad greens on salad plates. Divide shrimp mixture between 5.
4
Sprinkle bell pepper around for garnish. Savor the flavor.