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Step 1 of 7
Heat the stock over low heat. In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper.
Ingredients for this step (8 servings)
- 1.2lvegetable stock
- 1tbsplight olive oil
- 1medium onion, thinly sliced (about 2 cups)
- salt and pepper