Curried Squash Soup

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 9 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 large butternut squash; 2 tsp curry powder; 1 large onion; 1 large red apple; 0.5 tsp salt; 0.125 tsp white pepper; 3.5 cup chicken broth; 0.5 cup coconut milk; 3 tbsp brown sugar; 1 small red apple

Slow-cooked butternut squash, red apple and coconut milk, warmed with curry powder, a South Asian soup. Finish with copped apple.

8 hr 15 min · Serves 9 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 480 min · 495 min total
Difficulty: medium

1
Spray 5 quart slow cooker with cooking spray. In slow cooker, toss squash, apple, onion, curry powder, salt and white pepper. Pour broth over top.
2
Cover; cook on low heat setting for 8 to 10 hours. Pour about 3 cups of the soup mixture into blender; add coconut milk and brown sugar. Cover; blend until smooth. Return to slow cooker. Blend remaining soup mixture, in 2 more batches of 3 cups each, until smooth; return to slow cooker.
600 min
3
Increase heat setting to high. Cover; cook 10 to 15 minutes longer or unto hot. Serve topped with copped apple.
15 min