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Step 1 of 6
In large saucepan, combine split peas and water, and bring to a boil over medium heat. Cover pan with lid slightly ajar, reduce heat to low and cook about 15 minutes.
Ingredients for this step (4 servings)
- 240mldried split yellow peas, well rinsed
- 710mlwater
- 240mlgreen peas
Step Timer
15:00