South Asia — Muslim traditions
Curry Daal
A South Asian curry of lentils, tomatoes and chilies, seasoned with curry powder and turmeric and simmered on the stove.
1 hr 30 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Combine lentils, tomato, turmeric, and water. Boil until done. Add oil to a fry pan. Add black mustard seeds and cumin seeds.
- 2
Add chilies and onion. Add garlic, chili powder, and curry powder. Cook until seeds pop and veggies are limp. Add spinach. Add lentils; mix; serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
