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Step 1 of 6
Mix the first 4 spices along with vinegar and water to make a thin paste; set aside. Heat a large saucepot over a medium heat and add oil.
Ingredients for this step (6 servings)
- 1tbspcider vinegar
- 55gwater, or more as needed
- 60mlcanola oil
- 240mlunseasoned tomato sauce, 8 ounce can