الانتقال إلى المحتوى الرئيسي
·Curry Madras Chicken
Step 1 of 3

Cut onion into slices and place in baking dish. Top with chicken breasts. Sprinkle curry powder, garlic salt and cayenne over chicken. Combine chutney, lime juice and minced garlic cloves together and spoon over chicken. Place in oven for 40 minutes at 350. At the end of cooking time boil your chinese noodles in chicken broth this usually takes approximately 3-5 minutes.

Ingredients for this step (4 servings)

  • 2tspMadras curry powder
  • 1tspgarlic salt
  • 0.25tspcayenne
  • 4chicken breasts, zabiha
  • 1small onion
  • 120mlmango chutney
  • 1tbsplime juice
  • 2garlic cloves
  • 710mlchinese noodles