Curry Masala (Use to Make Curry Paste)

Name: Curry Masala (Use to Make Curry Paste)
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 5 tbsp coriander; 5 tbsp cumin; 2 tbsp garlic powder; 2 tbsp fenugreek seeds; 2 tbsp turmeric; 2 tbsp paprika; 1 tbsp chili powder; 0.5 tbsp asafoetida powder; 0.5 tbsp ginger; 0.5 tbsp mustard powder; 0.5 tbsp black pepper; 0.5 tbsp cinnamon

Coriander cooked in a pan and spiced with cumin and fenugreek for a South Asian curry.

3 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 1 min · Cook 2 min · 3 min total
Difficulty: easy

1
Mix the spices together. Fry 75 grams of butter in a frying pan. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
2
Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
2 min
3
After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.