Curry Naan Open Faced Grilled Shrimp Sandwich

Name: Curry Naan Open Faced Grilled Shrimp Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.5 cup tomato sauce; 2 cup Simply Potatoes Traditional Mashed Potatoes; 1 tbsp milk; 0.25 cup alfredo sauce; 2 tsp cilantro; 0.062 tsp salt; 1 pinch ground pepper; 4 piece naan bread; 16 piece shrimp; 1 tbsp extra virgin olive oil; 0.125 tsp cumin; 0.062 tsp salt; 1 pinch ground pepper; 2 piece avocados; 2 slice swiss cheese; 2 slice American cheese

Prawns, naan bread and avocados grilled and spiced with cumin for a South Asian curry.

30 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Preheat oven to 350°F. Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bake until edges are bubbly.
2
Add cilantro and seasoning salt and pepper then mix well. Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
3
Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
4
Bake in the oven 2-4 minutes until cheese melt and toast another half together. Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.
4 min