Curry Roast Potatoes

Name: Curry Roast Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 cup potatoes; 0.5 cup onion; 1 garlic clove; 1 tbsp coconut oil; 2 tbsp curry paste; 1 tsp salt

Oven-baked potatoes, warmed with clove, a South Asian curry.

1 hr · Serves 6 · Easy

Ingredients

710 mlpotatoes, peeled and cut into 2-inch cubes
120 mlonion, thinly sliced
1 garlic clove, thinly sliced
1 tbspcoconut oil, olive, corn, or canola oil works too
2 tbspcurry paste, Patak's Mild
1 tspsalt

Method

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Time: Prep 10 min · Cook 50 min · 60 min total
Difficulty: easy

1
Preheat oven to 375°F. Peel and cube the potatoes. Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
7 min
2
Drain. In a baking dish mix together the oil, Patak's Mild Curry Paste. Coat the drained potatoes, onions, and garlic with the curry.
3
Bake in a pre-heated oven for 30-45 minutes until crisp and golden. Serve alone or with plain yogurt.
45 min