Bengali Muslim (Dhaka & Kolkata)
Dahi Luchi
A Bengali bread made with flour, yogurt and ghee, cooked in a pan.
50 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Sift flour and salt in a bowl. Add yoghurt and mix well. Gradually add ghee little at a time.
- 2
Knead well. Make a stiff dough. Cover. Leave to stand for 15 minutes. Knead for 2 minutes again.
- 3
Divide dough into 15 equal sized round balls. Roll out each round circle 3" (7 1/2 cms) in diameter.
- 4
Heat ghee or oil in a heavy pan. Fry 1 or 2 luchis at a time until colour turns golden brown on both sides. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
