South Asia — Muslim traditions
Dahl
A South Asian dal of lentils and tomatoes, spiced with curry powder.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Cook lentils in 2 cups cold water with the bouillon for about 20 minutes. Heat the olive oil in a pan. Add the onions and cook for about 5 minutes. Add the curry powder and salt.
- 2
Add the tomatoes and cook for another 5 minutes. Add the lentils when they are ready. Cook for another 1o minutes or until mixture has the texture of a puree.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
