Dahl Soup

Name: Dahl Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp butter; 2 garlic cloves; 1 onion; 0.5 tsp turmeric; 1 tsp garam masala; 0.25 tsp chili powder; 1 tsp cumin; 2.25 lb canned chopped tomatoes; 1 cup red lentil; 2 tsp lemon juice; 2.5 cup vegetable stock; 1.25 cup coconut milk; salt and pepper; cilantro

A South Asian dal of lentils, tomatoes and coconut milk, seasoned with turmeric and garam masala and simmered on the stove. It's finished with cilantro.

40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
3 min
2
Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil. Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked. Season to taste, garnish with cilantro.
30 min