South Asia — Muslim traditions
Dahl Soup
Gently simmered lentils, kombu seaweed and lemon slice, warmed with cinnamon and cumin, a South Asian dal. It's finished with cilantro and lemon slices.
1 hr 17 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 62 min · 77 min total
- medium
- 1
Saute onion, cinnamon& cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
- 2
Stir in the lentils, kombu& water. Bring to a boil, reduce heat, cover& simmer for 1 hour.
- 3
Season to taste& garnish with cilantro& lemon slices.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
